Showcasing the distillery’s sweeter side, pairing its signature malt with the opulence of French dessert wine. After eight years in traditional oak casks, this whisky is finished in carefully selected Sauternes casks from a skilled Bordeaux producer, infusing it with notes of honeyed apricots, citrus, and toasted oak. The result balances indulgent sweetness with a lively zestiness, making it an ideal after-dinner treat—especially alongside creamy toffee or fudge-based desserts.

Nose:
Honey-drizzled apricots, lemon zest, green apple, banana fritters, juicy grapes, honeysuckle, vanilla crème, salted biscuits, stewed pears, tropical fruit, gentle spice.

Palate: 
Rich honeyed sweetness, lemon tart, sultanas, volcanic salt, vanilla biscuits, toasted oak, ginger warmth, woody spice, a hint of citrus zest.

Finish:
Lingering and clean, soft honey, orange citrus, crisp freshness, gentle spice.