A true embodiment of the distillery's smooth and multi-layered character, showcasing the mastery of triple cask maturation. Aged for at least a decade in a harmonious blend of bourbon barrels, sherry casks, and virgin oak, this whisky weaves together layers of luscious orchard fruits, honeyed malt, and toasted oak, with just a whisper of smoke. Crafted under the expertise of Dr. Rachel Barrie, it’s the quintessential introduction to the richly layered Speyside style that Benriach is celebrated for.

Nose:
Rich orchard fruits, honey, and toasted oak.

Palate:
Ripe pear, nectarine, malt sweetness, with hints of almond and spiced vanilla.

Finish:
Subtle trace of smoke, balanced by the warmth of spiced vanilla.