Benromach introduces this special expression as part of their Contrasts series, showcasing Cara Gold malted barley. This light roasted barley, paired with the distillery’s signature lightly peated malt and aged in first-fill ex-bourbon barrels, delivers a rich, fruity, and creamy experience. This is what we call "gateway peat". Those who say they don't like peat, should try this... it might change your mind.

Nose:
Perfumed with notes of passionfruit, lychee, and lime, complemented by malted biscuits and a light buttery sweetness.

Palate:
A smooth blend of pineapple, apricot, and a touch of white pepper; transitioning into toasted malt, butterscotch, and soft citrus undertones.

Finish:
Medium to long, vibrant with tropical fruit sweetness, blonde caramel, and a gentle wave of sweet peat smoke.