While most people associate Islay with peat smoke, Bunnahabhain has long taken a different path, producing a largely unpeated style that leans into sherry richness and coastal elegance. Matured for 18 years primarily in sherry casks and aged right beside the sea on the Sound of Islay, this whisky delivers a deep, warming character where dark fruit sweetness meets gentle spice and a subtle touch of maritime salt.

Nose:
Dried fruits, honeyed nuts and toffee with soft warming spice.

Palate:
Sherried nuts, dark dried fruits and rich oak layered with toffee and a faint coastal salinity.

Finish:
Long and warming with dried fruit, gentle spice and a lingering touch of sea salt.