Clearach is a young yet intriguing single malt, distilled in Scotland and matured for two to three years in fresh Pedro Ximénez sherry casks. Despite its age, this whisky shows remarkable elegance, embracing the influence of its wine cask maturation. Its vibrant and lively character shines through, offering a glimpse into the spirit’s early transformation. A whisky distilled in Scotland, then aged in Burgandy (France), by a man from Belgium... this really is interesting stuff.

Nose:
Almonds, frangipane, red jasmine, grassy freshness, delicate honey.

Palate:
Lively and bright, silky mouthfeel, hints of fresh wine casks, soft oak, light spice.

Finish:
Youthful yet refined, lingering sweetness, subtle floral and vinous notes.