"The body, structure and character of this extraordinary expression is the perfect complement to a fine cigar." So says Richard Paterson, Master Distiller. Regardless of how you choose to drink it, or what you decide to pair it with, it's a great whisky. Matured in American white oak ex-Bourbon casks, Cabernet Sauvignon barriques and Matusalem Oloroso Sherry Casks, it's full of depth and flavour.

Nose:
Cinnamon, vanilla, and red fruits

Palate:
Tropical fruits, banana toffee, and vanilla ice cream

Finish:
Orange zest, dark chocolate, and crushed spices