Fully matured in American white oak ex-Bourbon barrels and a classic expression of this Highland distillery's craftsmanship. Over nearly two decades, this whisky has developed a rich and layered character, showcasing sweet and earthy notes, a balance of fresh fruits, and an inviting warmth.

Nose:
Honeyed Tiny Teddy biscuits, fresh ripe honeydew melon, damp flint stone, ripe bananas, oat biscuits, red grapes, raisins, malty bread with butter, butterscotch, toffee, honey, chopped walnuts, nutmeg, and a hint of cola gummies.

Palate:
Warm citrus, ginger, honey tea, oily texture, malt, vanilla custard, apricots, peaches, fresh lemon, spice, oats, floral notes, leather, tobacco, porridge oats with cinnamon, warm apple pie, whipped cream, pepper spike, and lingering lemon.

Finish:
Medium, with a peppery citrus end, tinned pears, brown sugar, and silky vanilla.