DS Tayman's second Caol Ila release. A 12-year-old single malt that masterfully builds on the success of its predecessor, the 10-year-old release. Aged in refill bourbon barrels and finished in Flam Kosher Wine casks, this expression captures the rugged essence of Islay's coastal landscapes. It's a whisky that tantalizes the senses with an intriguing balance of sweet and savory, offering an inviting glimpse into the island's storied tradition.

Nose:
Mild coffee grinds, rich chocolate, smoked brisket.

Palate:
Cappuccino foam, rhubarb and custard, with a touch of sea salt.

Finish:
Long and layered, with evolving smoky coffee notes that linger.