Elijah Craig, often credited as the "Father of Bourbon," continues to innovate within Kentucky tradition. The Toasted Barrel takes their classic Small Batch Bourbon and gives it a secondary maturation in custom-toasted new oak barrels. This added stage draws out extra layers of sweetness and depth, enriching the bourbon with a bold, dessert-like profile. It is indulgence and craftsmanship combined, offering a twist on a revered name in American whiskey.

Nose:
Rich caramel, roasted marshmallow, baking spice

Palate:
Toffee, dark chocolate, toasted oak, a touch of fruit jam

Finish:
Long and warming with vanilla, charred oak and spice