On Flinders Island, Furneaux Distillery embraces its remote location to craft whisky with a strong sense of place. The Distiller's Cut series explores distinctive Australian fortified wine casks, and this Topaque release layers the distillery's rich coastal spirit with luscious sweetness, dried fruit and spice. Bold without becoming heavy, it highlights just how well Australian fortified casks can complement quality malt whisky.

Nose:
Toffee, honey, dried figs, raisins and roasted nuts.

Palate:
Golden syrup, dates, dark chocolate and rich malt with warming spice.

Finish:
Long and velvety with caramel, dried fruit and gentle oak.