A distinctive, elegant profile that showcases the quality and craftsmanship of Glenmorangie's Highland single malt. Made using single-estate barley, Batch No.2 has been aged for 15 years in American oak bourbon casks. Only enough barley can be harvested from the estate each year for one or two weeks of production at the distillery, making this single estate crop particularly precious. An uncomplicated, true expression of Highland single malt Scotch whisky.

Nose:
Creamy vanilla candy, hints of orange blossom, ginger, and cinnamon, with poached pear in syrup and zesty lemon.

Palate:
Rich and smooth, featuring creamy vanilla and citrus notes, followed by gentle spices and a hint of sweet pear.

Finish:
Long and satisfying, with lingering notes of vanilla, citrus, and subtle spices.