A Tasmanian single malt inspired by the natural wonder that lights up southern skies. Matured in a medley of American oak, Cognac, Armagnac and Marsala casks, it showcases the distillery’s talent for crafting layered, fruit-driven whiskies with a distinctly local accent. The result is a radiant malt that dances between orchard fruit and indulgent sweetness, with the elegance of old-world brandy and the richness of fortified wine shining through.

Nose:
Crème brûlée, warm brioche, buttery shortbread and vanilla custard with a hint of gingerbread spice.

Palate:
Lush apricots and ripe peaches swirl in velvety custard, brightened by bursts of pineapple and a buttery texture.

Finish:
Medium length and softly sweet, with lingering honeyed warmth and gentle oak.