A union of old and new, from Australia's oldest operating whisky distillery. This small-batch release brings together their 12-year-old American Oak casks with bold, flavour-rich 5-year-old Port casks. The result is a whisky that feels both familiar and exciting—layered with honeyed depth, zesty citrus, and a herbaceous edge. For those seeking a sweet and complex dram.

Nose:
Honeyed black tea, green leaf, orange blossom.

Palate:
Marmalade, seared winter berries, warm citrus.

Finish:
Long and smooth, with lingering notes of nutmeg and soft spice.