Awarded 99 points and a Platinum Medal at the 2025 Las Vegas Global Spirit Awards, Raasay’s cask strength single malt is the distillery turned up to eleven. The same six-cask alchemy that defines their house style, now delivered at full intensity. Virgin Chinkapin oak, first-fill rye whiskey, and Bordeaux red wine casks combine to create layers of smoke, spice, and dark fruit that mirror the rugged island it was born on.

Nose:
Smouldering peat, blackberries, and redcurrant jam, with vanilla, nutmeg, and sea breeze.

Palate:
Bold and oily - charred oak, dark chocolate, cracked pepper, and roasted malt, with flashes of red wine sweetness.

Finish:
Long, warming, and assertive, fading to salted caramel, mineral smoke, and dry spice.