This private bottling is not just a whisky—it’s the culmination of years of dedication and careful craftsmanship. From the rich soils of New South Wales, to Kinglake Distillery in Victoria for maturation in a Portuguese port barrel, then to the final pour in your glass. Bottled in November 2024 at a bold 62% ABV, this limited release brings together rare malts, expert distillation, and the influence of both time and climate. A whisp of peat adds depth to the punch.

Nose:
Toasted malt, dark chocolate, caramelized nuts. A wisp of campfire smoke, dried fruits, and honeyed oak.

Palate:
Bold and layered. Waves of cocoa, buttery toffee, and roasted hazelnuts meet rich port sweetness. Peat smoke weaves through, adding balance to the deep malt character.

Finish:
Long and warming. Smoked almonds, burnt sugar, and dark fruit linger, with a final whisper of oak spice.