A remarkable whisky, blending the heritage of a 160-year-old winemaking legacy with modern whisky-making techniques. After an initial maturation in French and American oak ex-wine casks, the whisky is finished in barrels that once held Morris's award-winning Muscat fortified wine, adding a layer of rich complexity. The result is a whisky that’s as much a nod to tradition as it is a new chapter in the Morris family’s history.

Nose:
Rich with dates and figs, molasses sweetness, hints of warm spice and oak.

Palate:
Sweet malt and dried figs, creamy vanilla with a touch of cinnamon, balanced with subtle toasted oak.

Finish:
Lingering oak with a touch of spice, dried fruit notes, smooth and satisfying.