Forget Scotland's cool warehouses. The Outback Distilling Co. matures its single malt in Roma, Queensland, where scorching summers and dramatic temperature swings give the casks a proper workout. Ex-Bourbon and Oloroso oak bring honey, ginger, stewed fruit and creamy vanilla, balanced by gentle spice and a touch of drying oak. Awarded 90 points at the 2026 IWSC, it's proof that you don't need a Scottish postcode to make a cracking single malt.

Nose:
Sweet ginger, honey syrup and a delicate touch of sandalwood.

Palate:
Warm stewed fruit, soft almond and vanilla cream, lifted by gentle spice.

Finish:
Lingering sweetness with measured oak and a subtle, drying tannin.