This Australian-exclusive single cask is a one-off gem: fully peated spirit, matured in a PX quarter cask chosen on the island itself. Just 154 bottles, cask strength, no shortcuts. It's smoky, sticky, and staggeringly complex—a dram that makes you look like you really know your stuff when you share it.

Nose:
Floral peat, chocolate, prunes, raisins and roasted coffee—rich and heady.

Palate: 
Viscous and layered, with salted caramel, cigar box, leather and coastal spice.

Finish: 
Warming, long and smoky, with dried fruit, mineral peat, and a touch of old wood.