On Tasmania’s windswept east coast, where the air carries a touch of sea salt and the rhythm of the tides sets the pace of life, Spring Bay Distillery crafts whiskies with patience and purpose. Their Solera Muscat Cask Finish is a story of slow evolution - whisky drawn from American and French oak before gently finding its way through a series of 500-litre puncheons, ending its journey in luscious Muscat casks. The result is rich, layered and deeply expressive - a marriage of coastal freshness and fortified sweetness.

Nose:
Plum and stewed rhubarb open the glass, then drift into honeycomb, caramelised sugar, soft leather and a pinch of sherbet.

Palate:
Full-bodied and bold: muscat raisins and black cherry surge forward, grounded by dark chocolate, oak spice and a gentle thread of vanilla.

Finish:
Coats the tongue with a rich oiliness, leaving a slightly drying, moreish trail of nutty sweetness and oak.