This could be the definition of a Campbeltown single malt. Marrying both bourbon and sherry cask maturation to create a balanced yet bold whisky. Known for its slight peat (but not peaty at all), it boasts a complex profile that intertwines maritime influences with fruity and earthy layers. A robust, blue-collar whisky, authentically capturing the rough-and-ready charm of Springbank's distillation process. Despite its rough industrial notes, the depth of flavor and natural feel make it a standout expression, outperforming many similarly priced (often older) whiskies on the market.

Nose:
Expect a vivid combination of tangerines, guava, and citrus rind, with underlying notes of sweet vanilla, old leather, and a faint mineral edge. There are subtleties of smoky soot, wet pebbles, and tarragon, evoking the rugged, coastal origins of Campbeltown.

Palate:
The mouthfeel is waxy and peppery at first, followed by an intriguing blend of melted salted butter, charred lemon, and marzipan. As you sip, sweet vanilla fudge and tangerine notes emerge alongside earthy smoke and maritime peat, balanced by a light menthol freshness.

Finish:
This whisky finishes with a satisfying dryness, along with lingering flavors of salty barley, soot, and a touch of sweet cider.