Spring Bay has built its reputation on letting exceptional casks speak for themselves, producing single cask releases that highlight the purity of their coastal Tasmanian spirit. Crafted from premium Tasmanian barley and rainwater, this sherry cask release delivers generous fruit and spice while maintaining the bright, elegant character that defines the distillery. It is a wonderful example of how a single cask can showcase both distillery and wood in perfect balance.

Nose:
Dried apricots, toasted oak and warm fruit loaf with a hint of caramel.

Palate:
Rum soaked raisins, spiced fruit cake, burnt sugar and soft baking spices.

Finish:
Long, warming and gently sweet with lingering oak and dried fruit.