From one of Scotland’s smallest distilleries comes a whisky of surprising depth and character. Strathearn is one of the few distilleries still using Maris Otter malt, a choice that prioritizes rich, malty flavour over alcohol yield. This traditional approach results in a creamy and complex spirit, matured in carefully selected casks to develop a bold, full-bodied profile. Australia’s allocation for this first release is just 240 bottles! So, try it while you can.

Nose:
Malted barley richness, gentle oak, soft baking spices. Subtle floral hints, warm porridge, and a touch of apricot jam. Butterscotch and gingerbread.

Palate:
Thick and syrupy with a full, mouth-coating texture. Notes of buttercream, golden syrup, and toasted grains. A balance of warming spice, fennel, and soft oak tannins.

Finish:
Long and warming, with home-baked biscuits, a touch of chocolate, and lingering spice. A lasting impression of buttery shortbread and gentle oak.