Westernport is a small coastal distillery in Victoria, known for maturing spirit in carefully sourced fortified wine casks and letting the maritime climate shape the result. This release leans into that approach with a rare Dutschke Sweet Semillon cask, bringing a dessert wine influence into a young but characterful spirit. Aged for around five years by the sea, it balances honeyed richness with a subtle saline lift. It is a clear example of how Australian cask selection can drive both texture and identity.

Nose:
Ripe apricot, baked pear and sultana with soft vanilla cream and a light coastal salinity

Palate:
Honeyed citrus and orchard fruit lead into crème brulé, malted biscuit and a gentle thread of salted caramel

Finish:
Long and warming with dried fruit, vanilla fudge and a clean saline edge